53.3Mm Espresso Hand Tamper, Matow Calibrated Spring Loaded Coffee Tamper With Stainless Steel Ripple Base, 30Lbs Espresso Tampe

How To Use The Matow Espresso Hand Tamper Step 1: Grind Your Coffee Beans To The Appropriate Fineness For Your Espresso Machine. Make Sure Your Portafilter Basket Is Clean And Dry. Step 2: Distribute The Grounds Evenly In The Portafilter Using Your Preferred Method. Step 3: Place The Tamper On Top Of The Grounds In The Portafilter, Ensuring It'S Level And Centered. Step 4: Apply Downward Pressure On The Tamper Until You Feel The Calibrated Spring Mechanism Compress. Once The Spring Is Compressed, Hold The Tamper In Place For A Few Seconds To Allow The Coffee To Settle And The Puck To Form. Step 5: Release The Tamper And Lift It Straight Up, Without Twisting Or Tilting It. The Puck Should Be Smooth And Evenly Compressed. Step 6: Insert The Portafilter Into The Espresso Machine And Begin The Extraction Process. Specification Tamper Base Diameter: 53.3Mm Weight: 381G/0.84Lb Material: Stainless Steel + Red Rosewood