Cast Iron Wok with Handle for Authentic Asian Cooking, Wooden Lid, Flat Base for Easy Cooking (25cm)
$90.00
Price when purchased online
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$90.00
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by soukofjewels.com
Free 30-day returns Details
Product details
| Management number | 211581944 | Release Date | 2026/04/04 | List Price | $36.00 | Model Number | 211581944 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- [Versatile Usage]: Equipped with a wooden lid, our wok allows you to simmer, fry, steam, and prepare a variety of dishes, including soups and stews. The lid fits snugly to prevent splatters and mess.
- [Traditional Design]: Embrace the art of Chinese culinary tradition with our stir fry cast iron wok. for home chefs looking to elevate their cooking experience and create authentic Asian meals.
- [ and Efficient]: Unlike stainless steel, our cast iron wok retains heat evenly and is built to last a . Its flat base ensures stability on the stovetop, reducing the of spills.
- [Cook Authentic Asian Food]: Experience the rich flavors of traditional Asian cuisine with our cast iron wok, for stir-frying and grilling. Enjoy the authentic taste and texture of Chinese dishes at home.
- [ Cooking]: Cook with confidence using our uncoated cast iron wok, from harmful chemicals. Enhance the flavors of your food and embrace the of Chinese- cooking.
| Shape | rounded bottom with sloped sides |
|---|---|
| Brand Name | Fdit |
| Model Name | Fditoxnc4b0uwv-12 |
| Is Oven Safe | No |
| Model Number | Fditoxnc4b0uwv-12 |
| Material Type | Cast Iron, Stainless Steel |
| Handle Material | Wood |
| Compatible Devices | Electric Coil, Gas |
| Coating Description | Uncoated |
| Has Nonstick Coating | No |
| Manufacturer Part Number | Fditoxnc4b0uwv-12 |
| Product Care Instructions | Hand Wash Only |
| Specific Uses For Product | Stir-frying, Simmering, Frying, Steaming, Soup and Stew Preparation |
| Is the item dishwasher safe | No |
| Recommended Uses For Product | Stir-frying, Simmering, Frying, Steaming, Soup and Stew Preparation |
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