Commercial Electric Steamer for Dim Sum, Large Cooking Area, U-Tube Heating, Dry Boiling Alarm, 30-110℃ Temperature Adjustment, 6 Holes Capacity

★★★★☆ 4.0 134 reviews

$90.00
Price when purchased online
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$90.00
Price when purchased online
Free shipping Free 30-day returns

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Product details

Management number 211116689 Release Date 2026/04/04 List Price $36.00 Model Number 211116689
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  • User-friendly temperature control: The machine features a knob temperature control that is straightforward to use, allowing for precise adjustments within a range of 30-110°C to suit various cooking requirements.
  • Ample cooking space: With 2/4/6 cooking holes on top, this machine offers a generous cooking area that enhances kitchen efficiency and enables the preparation of large quantities of food simultaneously.
  • Advanced safety mechanisms: An anti-dry burning device is integrated to prevent the heating plate from running dry, ensuring safe operation while prolonging the machine's lifespan for added peace of mind.
  • Durable, rust-resistant build: Constructed from robust thickened stainless steel, this machine resists corrosion and is designed for high-frequency use in commercial kitchens, providing a hygienic cooking surface with easy maintenance.
  • Versatile application: The Electric Steamer, equipped with a Dry Burning Alarm, is compatible with various types of steamers, including wooden, iron, and steel options, making it ideal for breakfast shops, canteens, restaurants, and other catering environments.

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4 out of 5
★★★★☆
134 ratings | 55 reviews
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