Deli Meat Maker Press, Stainless Steel Meat Hand Press, Ham Maker Meat Press Tool With Thermometer, Bacon Lunch Meat Press for Making Healthy Homemade Deli Meat

Product descriptionSteps:1. Place the cut meat in the ham machine.2. Place the spring-loaded cover on the meat (with the spring facing up). Press the spring and close the cover correctly.3. Marinate in the refrigerator for 24-48 hours.4. After the curing period is complete, place the ham maker in a pan filled with water. The amount of water should be the same or higher than the meat.5. Cook in 185°F (85°C) water for 1,5-2 hours.6. When the meat reaches 170°F (77°C), remove the ham maker from the water, cool and refrigerate in cold water for several hours or leave overnight.Remove the ham from the ham machine.Cut the meat to your desired thickness and enjoy!!Warm reminder:* Do not place the ham maker directly on the fire or heating plate!* Removing the pressed ham is done by running warm water to the outside of the ham manufacturer.* Remove the lid. Turn the ham maker upside down onto a plate. The pressed ham will slide out. If it doesn't slip out, run the ham maker in warmer water and try again.Specifications:Material: 304 stainless steelSize: Height -7.08 ", diameter -4.33"Capacity: 1.5 liters (2 pounds of meat).Thermometer range: 0-120°C.The package includes:1 x ham machine with lid1 x temperature1 x disc (putter)1 x spring

• Ham Press Mold for Deli Meats: Healthy and Delicious Secret. Deli meat made at home for a fraction of the cost you would pay at the grocery store. No unknown ingredients just meat and spices you like. It's not only healthier to make your own, you can tailor the ham, luncheon meat, roulade, bacon or the other deli meats to your own taste and imagination.
• Food Grade 304 Stainless Steel: It's rust-proof and resistant to high temperature. Delicate appearance, not easy to deformation. Smooth edge design, effective protection of your hands from scratches. One-piece flask allows preserving the juiciness and taste of the finished product.
• Efficient Tool: This tool will help you make your own homemade ham comfortably at home. You can make a large batch of ham or lunch meat in a short amount of time. With this convenient tool, you can have healthy homemade ham.
• Long Lasting and Easy to Maintain --- The exterior and interior of this deli meat press are both simple and convenient to clean due to its glossy, smooth surface. You can use warm water and detergent to clean it, and then wipe it dry with a dry cloth.
• Widely Uses --- Our ham press maker is suitable for cooking delicious homemade meals from meat, pork, beef, fish, lamb, poultry and seafood with a variety of fillings and sauces. It is easy to make delicious ham, meatloaf, corn beef, ground or chopped meats and more.