Electric Steamer Of 4 And 6 Holes, Commercial Machine For Steamed Buns, House Stainless Steel For The Home (6 Holes)

Characteristics:1. Efficient steam cooking capacity: The low -sided cooking machine has four steam holes, allowing several foods to simultaneously cook.Its wide cooking area offers ample space for a variety of food, guaranteeing efficient and fast cooking.2. Versatile temperature control: The machine offers a wide temperature control range, allowing precise adjustments to meet different cooking needs.Whether you are steamed buns, dumplings or other mass -based foods, you can easily achieve the desired texture and taste.3. Safety above all: equipped with a dry anti-mamade device, this machine prioritizes safety during operation.The device prevents the heating plate from overheating and guarantees a uniform cooking of food without risk of burns.4. Suitable for commercial environments: Designed for the preparation of large food volumes, this noodle cooking machine is perfect for breakfast stores, canteens, restaurants and other commercial establishments.You can meet the demands of a busy kitchen, providing consistent and delicious results.5. Compatible with several steamers: The machine is compatible with various types of steamers, such as steel, iron, wood, bamboo and more.This versatility allows you to choose the most appropriate steamer for your culinary needs, guaranteeing optimal results at all times.Product information:Name: Commercial Electric VaporPower: 3000 W, 4000 WMaterial: stainless steelCompatible vaporizer: 11-22 cmTemperature control range: 30-110 ° CPackage content:Electric vaporizer*1 (vaporizer not included)

• Large cooking zone: equipped with four or six upper holes for steamed, the steamer offers a wide cooking zone that allows to steamed several ingredients simultaneously.This ample cooking space not only saves time, but also increases the efficiency of the kitchen, allowing to prepare large amounts of food with greater efficiency.
• Precise temperature control: The steamer has an easy -to -use temperature control, which allows fluid operation and precise adjustments.With a wide temperature range of 30 to 110 ° C, you can easily adjust the temperature to adapt it to the specific cooking needs of the different ingredients.
• First quality stainless steel construction: made of thickened and robust stainless steel, corrosion resistant and with a long shelf life.For high frequency use in commercial kitchens, this material guarantees longevity and easy maintenance, while providing hygienic cooking.
• Stainless steel construction: The body of this steamer is made of thickened stainless steel and is resistant to oxidation to preserve its original appearance over time.Admit vapor baskets from 13 to 20 cm in diameter, with capacity for 3 or 4 layers in each hole.
• Improved security: Designed with an integrated antisecado device, this vaporizer prioritizes safety during operation by preventing the heating plate from burning dry.This safety measure guarantees constant performance and prolongs the life of the vaporizer.