Fast and Fresh Cal-Mex Cooking: West Coast-Inspired Dinners in 30 Minutes or Less

Bring Flavor-Packed Meals to Your Table

Make every meal awesome with Caitlin Prettyman's collection of incredible Cal-Mex recipes! Her fresh twist on Tex-Mex uses an array of nourishing vegetables and zesty herbs, mouthwatering sauces and salsas, healthy proteins and plant-forward dishes that are both easy to make and jam-packed with fabulous flavor. These mind-blowing meals are sure to satisfy every type of craving and become your go-to recipes on those busy weeknights. Standouts you won't want to miss include:

- Crispy Shrimp and Poblano Tacos with Avocado-Cilantro Sauce
- Turkey Taco Salad with Baja Dressing
- Spiced Honey-Glazed Pork Chops with Peach Salsa
- Sticky Chipotle Honey Chicken Thighs
- Seared Ahi with Pineapple-Cucumber Relish
- Grilled Flank Steak with Charred Corn Salsa
- Mexican Street Corn Kale Salad

These delicious dinners are made up of real, fresh ingredients that come together in no time at all. This guide to amazing Cal-Mex creations makes mealtime easier--and tastier!--than ever.

"This book brings Mexican-inspired flavors and California sunshine right into your kitchen. Caitlin's recipes are as flavorful as they are vibrant and deliver on ease and quickness as well."
--Stephanie Melim, creator of Girl with the Iron Cast

"Caitlin never ceases to amaze with all of her quick and delicious dishes. This book is PACKED with easy recipes celebrating a bright and refreshing spin on Cal-Mex cuisine!"
--Jenny Hurley, author of Effortlessly Elevated Eats

"Caitlin's recipes are nourishing, approachable and filled with flavor."
--Chloe Peters, TheFeedFeed

Caitlin Prettyman is the creator of Kalefornia Kravings. Her recipes have been featured on TheFeedFeed, So Yummy and Bravo's Top Chef Instagram. She lives in San Diego, California, with her husband.

Page Street Publishing

Pub Date: June 25, 2024

0.35" H x 8.96" L x 7.04" W

160 Pages

Paperback