Ikkyusan no Mizuame Domestic Water Candy 280g (Pack of 1), Kitao Shoji, Japanese Domestic Starch Syrup from Kyoto, MADE IN JAPAN, Limited Stock

Ikkyu-san's Starch Syrup from Kyoto! Domestically produced starch syrup in glass jar. Starch candy has been used in Kyoto sweets since ancient times. You can dip it in a chopstick and eat it. You can also use it in cooking to add shine and luster. For simmered dishes, boiled fish, candy paste, confectionery, sweetener, seasoning. For secret ingredients, glaze, and glazing in cooking. The refreshing sweetness brings out the flavor of the ingredients. In summer, if it is soft, chill it in the refrigerator for a little while. In winter, if it is hard, soak it in hot water for a little while before using. Consume as soon as possible after opening. Ingredients: Starch syrup. Contents: 280g X 1 glass jar - Product of Japan - Limited Stock Storage method: Can be stored at room temperature when unopened. After opening, regardless of the best before date, please consume as soon as possible. Manufacturer: Kitao Shoji Co., Ltd. 47 Minami-Nakanocho, Nishishichijo, Shimogyo-ku, Kyoto City Country of Origin/Manufacturing Country: Japan

• Ikkyu-san's starch candy! Water candy has been used in Kyoto sweets since ancient times! You can also use it in cooking to give it a glossy finish. You can eat the starch syrup as is with chopsticks or a spoon.
• Contents: 280g X 1 glass jar - Product of Japan - Limited Stock