Japan: The Cookbook

Nancy Singleton Hachisu, a well-known food writer, has compiled over 400 traditional Japanese recipes for the home cook in her book Japan: The Cookbook. The recipes are organized by course and include insightful notes alongside the dishes, making them simple and elegant.

Format: Hardback
Length: 464 pages
Publication date: 06 April 2018
Publisher: Phaidon Press Ltd

Japan: The Cookbook, penned by the acclaimed food writer Nancy Singleton Hachisu, presents an extensive collection of over 400 authentic Japanese recipes designed specifically for home cooks. This remarkable cookbook offers a comprehensive exploration of the diverse and iconic culinary traditions of Japan, meticulously organized by course. Alongside each recipe, readers are treated to insightful notes that provide valuable insights into the origins, techniques, and cultural significance of the dishes. From the soothing soups and delicate noodles to the flavorful rice dishes, vibrant pickles, hearty one-pot meals, indulgent sweets, and crisp vegetables, Japan: The Cookbook showcases a delectable array of simple yet elegant dishes that will captivate the taste buds of culinary enthusiasts. Whether you are a seasoned chef or a novice cook seeking to explore the rich flavors of Japan, this cookbook is a must-have resource that will guide you on a culinary journey through the captivating world of Japanese cuisine.

Weight: 1676g
Dimension: 246 x 280 x 41 (mm)
ISBN-13: 9780714874746