Lime

Fresh and delicious....

• Acidic, tart, and refreshing, perfect for baking, grilling, or zesting the peel into grains for a zing of flavor
• Commonly harvested and sold when they are dark green, and turn gree-nish yellow as they ripen.
• Limes are loaded with nutrients, particularly vitamin C.
• Should be stored at room temperature for best quality and eaten within a week of purchase. Keep your fruits away from direct sunlight. To store for longer, peel the fruit and store in an airtight container in the refrigerator.
• The product images may not be an exact representation of the product and/or the packaging.