staub Speciality 40501-046 Cake & Bread Pan (No Lid), Black, 9.1 x 4.5 inches (23 x 11.5 cm), Cake Mold, Induction Compatible, Japanese Authentic Product
$121.94
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by soukofjewels.com
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
$121.94
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by soukofjewels.com
Free 30-day returns Details
Product details
| Management number | 211602369 | Release Date | 2026/04/04 | List Price | $48.78 | Model Number | 211602369 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Versatile classic pound cake pan that can be used as a serve as is. Besides bread, cake, cake, cake, cake, cake, or cook terryne, meatloaf or chill to make ice cream. The multifunctional shape allows for a wide range of cooking options.
- Body: Cast iron (enamel processing)
| Size | 23cm×11.5cm |
|---|---|
| Color | Black |
| Shape | Rectangular |
| Capacity | 1.56 Liters |
| Occasion | Birthday, Christmas, Valentine's Day, Wedding |
| Brand Name | STAUB |
| Item Width | 4.8 Inches |
| Unit Count | 1.0 Count |
| Item Length | 11.22 Inches |
| Item Weight | 2 Kilograms |
| Is Oven Safe | Yes |
| Manufacturer | ストウブ(Staub) |
| Model Number | 40501-046 |
| Material Type | Cast Iron |
| Item Type Name | Cake Pan |
| number_of_cups | 6 |
| Special Feature | Induction |
| Included Components | Instruction manual and serial number for registration of warranty |
| Manufacturer Part Number | 40501-046 |
| Upper Temperature Rating | 260 Degrees Celsius |
| Product Care Instructions | Dishwasher Safe |
| Specific Uses For Product | Cake |
| Is the item dishwasher safe | Yes |
| Global Trade Identification Number | 03272340029554 |
Bestseller ranking
Loaf Pans
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form