Underberg Natural Herb Bitters 12pk, 67 fl oz (20ml)

Underberg Bitters were invented in Germany in 1846, and are made from dozens of alpine herbs, roots, barks, peels, and other botanicals sourced from around the globe. The result is a potent bitters recipe that tastes strongly of anise, clover, ginger, cinnamon, eucalyptus, and mint. Because of the bitters' robust smell and flavor profile, Underberg shouldn't be sipped like a beverage. Instead, throw back an entire 20 ml bottle in one fell swoop when you've had too much to eat to ease discomfort and refresh your spirits. Europeans have sworn by Underberg as a digestive drink for generations. Underberg can also be used like more traditional cocktail bitters. Just add a few dashes or drops to enhance the flavor profile of your favorite recipe.

• COLLECTOR’S ITEM: the Underberg gift tin has been sought out by Underberg fans since 1986
• UNDERBERG & BARBECUE: the tin depicts several summer scenes of summertime fun with a picnic at the lake, a convivial scene on a terrace in the city, and a side panel with delicious looking foods in an appealing arrangement
• TRADITIONAL REMEDY: these herbal bitters have been used as a digestive aid for over 150 years
• INDIVIDUALLY PORTIONED: contains (12) unmistakable portion-sized bottles, wrapped in straw-paper
• MADE IN GERMANY: imported for sale in the United States