WMF Spitzenklasse Plus Filleting knife 27 cm, Made in Germany, knives forged, Performance Cut, specially hardened steel, blade 17 cm

Flatfish, trout or tongue – the filleting knife frees any fish from skin and bones and brings pieces of fillets into shape. Even when cutting meat, the slim filleting knife cuts the delicate fibers precisely and divides it into wafer-thin discs. The elastic blade is 17 cm long, thinly ground and extremely sharp. As a result, it adapts perfectly to the course of bones and bones during filleting. The filleting knife from WMF are refined with Performance Cut technology. The result: exceptionally sharp blades with long-lasting cutting quality. Sharp knives, handles that feel like they are made just for your hand and a variety of knives that have no equal. The Spitzenklasse Plus collection is the classic among WMF knives. The updated version has rounded handle edges, which makes the blades feel even better in the hand. The seamless workmanship of the handles and a forged head for the right balance ensure clean, safe and reliable work. The collection is very versatile and offers a suitable knife for every cook and every ingredient: from classics such as cooking, multifunctional and vegetable knives with different blade lengths, to Chinese cooking and chopping knives in various designs to santoku and steak knives. This makes preparing fun.

• Contents: 1 x filier knife (total length 27 cm, blade length: 17 cm) – item number: 1895936032
• Material: forged blade made of rust-proof, acid-resistant specially hardened steel. Long-lasting sharpness thanks to the hardened blade. Seamless riveted handle made of high-quality plastic
• Performance Cut: The blade is heat treated in a special oven. The hardening process and laser-controlled robot grinding ensure an optimal sharpening angle. The blade stays sharp longer
• Made in Germany - Made in our own knife forge. Ergonomically shaped handle and ideally balanced weight of blade and handle. No transitions noticeable between blade, crop and handle
• Due to its narrow blade, the filler knife is often used for deburring and filitating fish. But also for removing fruit fillets from citrus fruits