XIXICHA Lishan Oolong Tea Taiwan High Mountain Oolong Tea Loose Leaf Taiwan Lishan Tea Taiwaness Gaoshan Ulong Tea Formosa 梨山茶 梨山高冷茶 台湾茶 台湾高山茶 乌龙茶 5.3oz/150g
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$90.00
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by soukofjewels.com
Free 30-day returns Details
Product details
| Management number | 209399904 | Release Date | 2026/03/29 | List Price | $36.00 | Model Number | 209399904 | ||
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| Category | |||||||||
- The authentic core production area of Lishan in Taiwan, XIXICHA Taiwan Lishan tea grows in Lishan area at an altitude of over 2000 meters. The misty clouds, abundant sunshine, and large temperature difference between day and night provide unique natural conditions for the growth of tea. The pure air and fertile soil at the top of the mountain endow this high-quality pear tea with a unique mountain charm and rich content
- The production process of Lishan tea is exquisite, hand picked and made by masters with 30 years of rich tea making experience. It undergoes 15% light fermentation, and each step is strictly controlled. After 12 manual processes, it strives to preserve the most primitive flavor and nutrition of the tea leaves. Every piece of tea is carefully selected and made, and we present you with excellent quality and taste
- XIXICHA high-quality free tea leaves, with tightly tied strands and a compact tea ball shape on the outside. Its unique fruity aroma is intertwined with the fresh scent of the mountains, and it becomes fragrant before soaking, highlighting the extraordinary quality and noble status of pear tea leaves. High altitude, cold, and large temperature differences result in slow growth of tea trees in this environment. Therefore, the tea has a sweet and mellow taste, and the yield is rare
- After brewing, the pear camellia tea soup presents a bright yellow color. The taste is mellow and sweet upon entry, carefully savored with natural honey and fruit aromas, and the taste is full and layered. What remains is a lasting sweetness and fresh aftertaste. The tea stems you see after brewing are called tender stems, and the aroma substances in tender stems are an important component of the aroma of Taiwanese oolong tea. Retaining tender stems can make the tea soup more fragrant and long-lasting
- It is recommended to use boiling water at 95 ℃ to 100 ℃, with a tea content of about 3-5 grams and a tea to water ratio of about 1:20 to 1:30, to fully showcase its unique aroma and rich taste. Each can of tea is vacuum sealed and comes with exquisite Taiwanese style tea packaging. While drinking for yourself, we also recommend giving it as a souvenir during festivals, or drinking it during tea ceremonies and business meetings
| Flavor | sweet flower and fruit taste |
|---|---|
| Item Form | Loose Leaves |
| Brand Name | XIXICHA |
| Unit Count | 5.3 Ounce |
| Item Volume | 5 Fluid Ounces |
| Tea Variety | Oolong |
| Manufacturer | cuigongchaye |
| Container Type | Can |
| Each Unit Count | 1 |
| Number of Items | 1 |
| Caffeine Content | Decaffeinated |
| Product Benefits | Pleasant Taste Experience, High Quality Production |
| Allergen Information | Gluten Free |
| Sweetness Description | Moderately Sweet |
| Caffeine Content Description | Decaffeinated |
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Oolong
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